• 

“Nice room, comfortable beds, great location close to mining park for kids. Pool was just right temp and enjoyable.”
Guest from Bend, OR

More testimonials »

Catering Menu

Breakfast

Continental Breakfast

Delicious breakfast pastries and muffins served with chilled fruit juices.

Northwest Breakfast

Gently scrambled eggs and hot hash brown potatoes served with orange juice and choice of bacon strips, ham or link sausages.

Eggs Wallace

Freshly scrambled eggs topped with mushrooms and tangy cheddar cheese, crisp bacon and hash brown potatoes.

Wallace Inn Crepes

Sumptuous apple crepes with cinnamon sauce, hash brown potatoes and link sausage.

Northwest Fastbreak

Steaming light buttermilk pancakes, cheesy scrambled eggs, fresh hot biscuits served with sausage gravy.

Full American Breakfast Buffet

Chilled fresh fruit juices, assorted fruits and muffins, freshly scrambled eggs, hash brown potatoes, and choice of ham, bacon or link sausage.

All entrees include coffee, tea and milk.

Luncheon

Chef’s Salad

Tossed crisp greens with delicate julienne of ham, turkey, Swiss and cheddar cheeses, all garnished with tomato and egg halves.

Deli Platter

Tempting array of turkey, ham and roast beef, sliced cheddar and Swiss cheeses, and assorted breads, all served with deli-style potato salad and garnishes.

Tuna or Chicken Salad

Light and fresh tossed greens with seasonal fruit and tomato, garnished with a lemon wedge.

Soup and Sandwich

Choice of a crisp green salad or hot soup. Sandwich choice of roast beef and lettuce on French bread, delicious turkey croissant club, smoked ham with Swiss cheese on rye, or chicken salad with lettuce on egg bread.

Deli Buffet (Minimum of 35 people)

Temping array of special deli meats featuring roast beef, turkey, baked ham and assorted breads. Fresh tossed green salad, choice of two dressings, and assorted cheeses. Served with chef’s dessert.

Mexican Buffet (Minimum of 35 people)

A fiesta combination of tacos, refried beans, and Spanish rice. Served with two salads, Mexican style accompaniments, and a special Mexican dessert.

All entrees include coffee, tea and milk.

Dinner

All entrees include soup or salad, chef’s vegetable selection, choice of potato or wild rice, rolls and butter, and dessert.

Roast Pork

Carefully prepared pork roast served with our own Dijonnaise sauce.

Prime Rib or Beef

Generous portion of tender prime-aged beef au jus, served with horseradish. (100% guarantee requested.)

Pacific Northwest Salmon

The Pacific Northwest’s finest salmon, broiled and topped with an elegant white cream sauce.

Roast Turkey and Dressing

Homestyle mashed potatoes with hot giblet gravy.

Chicken Dijon

Juicy boneless breast of tender chicken served with light Dijonnaise glaze.

Baked Halibut

Delicate filet of halibut, slowly baked in our special tarragon butter sauce.

Dinner Buffet (Minimum of 35 people)

Your choice of two of our special entrees such as roast turkey, roast pork, hot baked ham or tasty beef teriyaki. Served with two fresh vegetables, potatoes and dessert.

All entrees include coffee, tea and milk.

© 2023 Wallace Inn, Inc. All Rights Reserved  |  site by Daylight